Gastronomy Tour in Borobudur: “Flavors of Java”
Start your trip
DAY 1: Welcome to Java – Discovering Culinary Legends
Arrival at Yogyakarta International Airport (YIA).Private transfer to Borobudur area hotel (recommended: Plataran Heritage Borobudur or boutique guesthouse with Javanese architecture). Welcome refreshment: Wedang Uwuh (a royal herbal drink) on arrival.
Legendary Breakfast Stop (En Route to Borobudur) Soto Kadipiro – a legendary clear chicken soup with rice, served with perkedel and tempe mendoan.
Lunch for Gastronomic Royalty Experience
Bale Raos Resto – Keraton Cuisine ,Step into the culinary world of Javanese royalty at Bale Raos, a restaurant inspired by the Sultan’s palace kitchen. Savor dishes once reserved for the royal family, such as: Semur Piyik – tender young pigeon stew with sweet spices .Sate Bebek – grilled duck skewers marinated in traditional herbs .Sayur Kembang Waru – hibiscus flower soup with a rich coconut base
Next visit to Borobudur Temple ,Wander through the majestic Borobudur Temple while uncovering the symbolic depictions of food in the temple’s ancient stone carvings—look out for motifs of rice cultivation, harvest rituals, and traditional offerings.
And Dinner Authentic Village Dining Experience at Javanese Warung or Homestay Garden Setting
End your day with a rustic village dinner under the stars. Enjoy a home-cooked Javanese meal served on banana leaves, accompanied by traditional lesung (wooden mortar) music:
Nasi Megono – rice with young jackfruit and grated coconut ,Lodeh Tewel – young jackfruit in coconut milk stew .Ikan Wader Goreng – crispy river fish with sambal
DAY 2: Flavors from the Soil – Cooking Class & Traditional Food Tour
Early Morning ,Village Market Visit at Pasar Muntilan .Guided ingredient sourcing for your cooking class. Learn to choose herbs, spices, and fresh produce. Street snack tasting: Kue Putu, Lupis, and Cenil. Then start tour with Cooking Class Led by a local culinary expert or (mbok jamu).Dishes prepared: Gudeg Jogja – slow-cooked jackfruit in coconut milk
Sambel Goreng Krecek – spicy crispy beef skin ,Sayur Asem – tamarind-based veggie soup .Pisang Goreng Gula Jawa – fried banana with palm sugar . Enjoy the dishes you cooked in an outdoor setting and Served on banana leaves with beras merah (red rice) and krupuk rambak.
In afternoon – Sweet Traditions Experience , Visit local home-based Jajan Pasar workshop
traditional sweets like Klepon, Jenang, and Tiwul. Taste along with fresh wedang jahe.
Short drive to Prambanan Temple, explore the sacred Hindu complex and learn about its role in royal ceremonies and food offerings.
Dinner: Riverside Romantic Dinner at Stupa Restaurant by Plataran ,Fine Javanese-inspired set menu with sunset views over the Menoreh Hills.
DAY 3: Jamu, Street Eats & Culinary Souvenirs
Morning – Wellness & Heritage is Jamu Workshop in Candirejo Village Learn to mix traditional herbal drinks like kunyit asam, beras kencur, and wedang secang. Learn their health benefits and prepare your own bottles.
Tour to Sultan’s Palace (Keraton) – royal culinary heritage
Taman Sari Water Castle – historic bathing complex with links to the royal kitchen
And Kotagede – walk through the old town, taste traditional snacks, and learn about silver artisanship linked to culinary traditions (like betel nut containers, tea sets)
Lunch Legendary Local Warung stop at Gudeg Pawon (if early enough) or Lesehan Pari Gogo for Mangut Lele (smoked catfish in coconut chili sauce).
Visit local snack centers for traditional culinary gifts: Bakpia Pathok, Geplak, Wingko Babat, Emping, and palm sugar. Return to hotel
DAY 4: Airport Transfer & Farewell
After breakfast and a leisurely morning, it’s time to say goodbye to Yogyakarta. Our team will assist with your transfer to Yogyakarta International Airport (YIA) for your departure.
Thank you for joining our 4-Day Yogyakarta Gastronomy Tour with Javaindo Ecotourism.
We hope you enjoyed exploring the rich culinary heritage of Java and look forward to welcoming you on another flavorful journey soon!
Price Included
- Hotel pickup/drop-off (sometimes).
- Hotel Accommodation.
- Local food guide (English-speaking).
- 5–7 tastings (e.g., gudeg, bakmi Jawa, angkringan, desserts)
- Bottled water or local drink.
- Cultural stories and street food etiquette tips Market visit (traditional market with guide).
- Ingredients and utensils.
- Guided cooking session (3–4 dishes).
- Printed recipe sheet (sometimes).
- Full lunch or dinner from your cooking.
Our Services do not include:
- Alcoholic beverages.
- Personal purchases •Tips for chef/guide.
- Extra drinks beyond what’s served (e.g., coffee, juice).
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Testimonials
Fantastic trip on the volcanoes of Java!
Valerie M
from French"Landscape Photography Heaven"
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Singapore"Beautiful Memory in a Beautiful Country"
Ali iqbal
from Washington
